Tag Archives: palm oil free

Mushroom and red wine shepherd’s pie

We’ve tried a good few recipes for shepherd’s pies and like this one the most. It took a few tweaks though. It’s got a good mix of savoury flavours in it – yeast extract, soya sauce, liquid smoke and wine. … Continue reading

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Vegan Chinese recipes – dumplings (pot stickers)

We had fun making these little dumplings which are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite. This is the second in our … Continue reading

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Fairfoods Review 2013

Some Fairfoods Morsels from 2013 Changes were afoot this year at Fairfoods, because it was the first full year we’ve done without making mail order cakes for Blue Lotus Cakes (which is no longer in operation). We loved working with … Continue reading

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Two dips from our buffets: black olive and spicy peanut

We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black pepper and herbs make it rich and zingy. The spicy … Continue reading

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Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare in advance to give the jelly time to set and … Continue reading

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Roast hazelnut, sheese and cashew roast

Flashback to Hackney, August 2004 and Pogo Cafe was set up in Clarence Road. It was an exciting and inspiring time. A much-used handwritten recipe book was found in one of the drawers, perhaps from the previous (veggie) restaurant. It … Continue reading

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Hide the Bounty

Before someone else eats it. Recipe below, and you can now order vegan chocolate bounty in the UK from us at Fairfoods. Click here to go to the ordering page on our website. Here is the recipe for those of … Continue reading

Posted in Christmas, Desserts, Food photos, Palm Oil, Palm Oil Free, Recipes, vegan | Tagged , , , , , , , , , | 1 Comment