Tag Archives: dairy-free

Inside Look – Vegan Cheese

A look at the soft and hard vegan cheeses we use at Fairfoods. Continue reading

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Cream of tomato soup (vegan)

This post has moved to Fairfoods’ new blog: fairfoods.org.uk/tomato-soup

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Asparagus and vegan cream cheese on crostini

Want a quick and easy nibble to offer at a party? Try this. Bread stick/s (see Notes) Olive oil Vegan cream cheese (see Notes) Spring onions, finely chopped Asparagus, lightly steamed

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Vegan Chinese recipes – broccoli and cashews in black bean sauce

If you haven’t used fermented black beans before, this sauce gives a quick and tasty introduction. Fermentation completely transforms black beans and you don’t need to use many to add their delicious, intense flavour to a dish. It is hard … Continue reading

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Vegan Chinese recipes – sweet and sour

This recipe is a firm favourite. As well as the taste, it is easy to make and all the ingredients easy to obtain. To make it even quicker, or if you like cashews, omit the tofu and replace with cashew … Continue reading

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Vegan Chinese recipes – dumplings (pot stickers)

We had fun making these little dumplings which are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite. This is the second in our … Continue reading

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Vegan Chinese recipes – sesame toast

This post has moved to Fairfoods’ new blog: fairfoods.org.uk/sesame-toast

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