Category Archives: vegan

Vegan Wedding Food

Five weddings, five menus and five testimonials We’ve been busy with weddings this summer.. The menus of some of these are shared below, together with the feedback received. We appreciate the feedback and it helps make it all worthwhile. Wedding … Continue reading

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Two dips from our buffets: black olive and spicy peanut

We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black pepper and herbs make it rich and zingy. The spicy … Continue reading

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Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare in advance to give the jelly time to set and … Continue reading

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Vanilla Tray Bake

This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Variations are given at the end of the recipe. 15 floz (400 ml) soya milk 1.5 teaspoons cider vinegar 5 … Continue reading

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Quick pancake recipe

This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or vegan ice cream. 4.5 oz (130g) plain white flour 2 teaspoons baking powder Pinch salt 8 floz sweetened soya milk … Continue reading

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Fairfoods in 2012, and plans for 2013

In 2012 we…                   A few of our plans for 2013 .

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Roast hazelnut, sheese and cashew roast

Flashback to Hackney, August 2004 and Pogo Cafe was set up in Clarence Road. It was an exciting and inspiring time. A much-used handwritten recipe book was found in one of the drawers, perhaps from the previous (veggie) restaurant. It … Continue reading

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