Category Archives: Recipes

Vegan Chinese recipes – sesame toast

We finally found a use for the No egg sitting on our shelf, to make this very tasty toast. This toast was served as a starter at our pop up cafĂ© for Chinese New Year last week. Four more recipes … Continue reading

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Lemon Coconut Cheesecake (vegan)

Zesty lemon cuts into creamy coconut to give you this melt-in-the-mouth cheesecake. It is no-bake, so once you’ve made the base and whizzed the topping in a food processor you’re pretty much done with the active preparation. Just leave it … Continue reading

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Vegan Tartare Sauce in 10 minutes

If you like pickles and mayo you’ll love this dip. It combines a creamy texture with the sharp tang of vinegar and pickles. It’s really quick to make.

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Recipe book review – Isa Does It

Isa Does It by Isa Chandra Moscowitz We are always looking at recipe books, blogs and in lots of other places for ideas and inspiration.. enter Isa Does It by Isa Chandra Moscowitz. This is her best recipe book yet … Continue reading

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Two dips from our buffets: black olive and spicy peanut

We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black pepper and herbs make it rich and zingy. The spicy … Continue reading

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Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare in advance to give the jelly time to set and … Continue reading

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Vanilla Tray Bake

This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Variations are given at the end of the recipe. 15 floz (400 ml) soya milk 1.5 teaspoons cider vinegar 5 … Continue reading

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