Category Archives: Desserts

Vegan Chinese recipes – soya sesame dessert

We made a similar dish to this on a Japanese vegan cookery day course at the Vegetarian Cookery School in Bath. Here we’ve adapted it to make it sweet rather than savoury.

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Lemon Coconut Cheesecake (vegan)

Zesty lemon cuts into creamy coconut to give you this melt-in-the-mouth cheesecake. It is no-bake, so once you’ve made the base and whizzed the topping in a food processor you’re pretty much done with the active preparation. Just leave it … Continue reading

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2 ways to make vegan butter icing (with and without palm oil)

These are the basic creamy icings that we have used/now use on our cakes and cupcakes. The first contains palm oil and we used it until 2012, when we switched to the second recipe, which is palm oil free. If … Continue reading

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Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare in advance to give the jelly time to set and … Continue reading

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Vanilla Tray Bake

This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Variations are given at the end of the recipe. You’ll get a good result without the soya flour and ground … Continue reading

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8 steps to reducing palm oil (uk)

At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so far. All our cakes are palm oil free, and most of our savouries. All our products are also vegan. (Read … Continue reading

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Quick pancake recipe

This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or vegan ice cream. 4.5 oz (130g) plain white flour 2 teaspoons baking powder Pinch salt 8 floz sweetened soya milk … Continue reading

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Hide the Bounty

Before someone else eats it. Recipe below, and you can now order vegan chocolate bounty in the UK from us at Fairfoods. Click here to go to the ordering page on our website. Here is the recipe for those of … Continue reading

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Almond Raspberry Cupcake Recipe

You could call these Bakewell tart flavour with their moist almond sponge, raspberry jam in the middle and topped with creamy almond icing. Use a good quality soya milk (i.e. not one of the cheaper ones such as Soya Soleil). … Continue reading

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Spiced Carrot Muffins

This prize-winning recipe comes from our friend Jo-Ann of the VPSG. Jo-Ann won first prize in the muffin competition at the Big Lunch at Forty Hall Enfield. We tried them and enjoyed the light, moist texture and flavours and lovely … Continue reading

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