Category Archives: Palm Oil Free

Vegan Chinese recipes – sesame toast

We finally found a use for the No egg sitting on our shelf, to make this very tasty toast. This toast was served as a starter at our pop up cafĂ© for Chinese New Year last week. Four more recipes … Continue reading

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Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare in advance to give the jelly time to set and … Continue reading

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Vanilla Tray Bake

This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Variations are given at the end of the recipe. 15 floz (400 ml) soya milk 1.5 teaspoons cider vinegar 5 … Continue reading

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Quick pancake recipe

This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or vegan ice cream. 4.5 oz (130g) plain white flour 2 teaspoons baking powder Pinch salt 8 floz sweetened soya milk … Continue reading

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Roast hazelnut, sheese and cashew roast

This is our wheat-based nut roast. It has a few steps to it – toasted hazelnuts, charred pepper etc. – but they really add to the flavour. However if you want a quicker recipe, try our creamy cashew roast. It’s … Continue reading

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Vegan Chocolate Bounty

Use your favourite chocolate for this. Ingredients 16 standard greaseproof cupcake cases with roughly a 4.5cm diameter base 60g creamed coconut (the coconut in a block) 75ml soya cream 35ml golden syrup 150g desiccated coconut 300g vegan milk chocolate – … Continue reading

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Potato, Onion and Vegan Cheese Pie

Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. All piled into a pastry case and baked. You might recognise this dish by its other name of Homity Pie. Ingredients 1 batch shortcrust … Continue reading

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