Category Archives: Inside Look

Interview with Clare from Fairfoods

Have you tried using aquafaba? No, I don’t really fancy making meringues though I’m interested in some other ideas I’ve seen – using it to make vegan mayo and chocolate mousse. What was the moment that changed you forever? In … Continue reading

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Inside Look – Vegan Cheese

A look at the soft and hard vegan cheeses we use at Fairfoods. Continue reading

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Inside Look – Frylight

Review of Frylight cooking spray Continue reading

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