Frylight is a low-fat cooking spray which also happens to be very non-stick, more so than regular vegetable oil. So we spray it on baking trays sometimes before adding pizza, cookies or whatever it is we are baking. It is especially good with pizzas – we make our own bread – if the bread dough sticks to the tray it rips the pizza and ruins it. Frylight seems to solve this problem. We also use it for baking sausage rolls and other pastries, and focaccia bread.
- Very non-stick
- All the flavours we have seen are registered as vegan with The Vegan Society
- More expensive than using regular vegetable oil