Vegan Tartare Sauce in 10 minutes

If you like pickles and mayo you’ll love this dip. It combines a creamy texture with the sharp tang of vinegar and pickles. It’s really quick to make.

Tartare sauce, vegan

175g (6 oz) silken tofu
235g (8 oz) vegan mayonnaise – we use Plamil
1.5 tsp grain mustard
100g (3½ oz) capers, chopped fine
90g (3 oz) gherkins, chopped fine

1. Blend the first three ingredients in a food processor or blender until smooth.
2. Stir in capers and gherkins.
2. Store in a sealed container in the fridge.

Notes.

  • Serve with anything breaded (tofu, onions, mushrooms etc.) or battered (vegan ‘fish’, potato scallops etc.).
  • Use all capers, all gherkins or a mixture of both, depending on what you prefer.
  • If you like tartare sauce and you like potato salad, try this recipe for Russian salad, it has elements of both dishes and is delicious.

~~

If you would like to keep in touch with what we are doing, join our mailing list
Check out our main website here: www.fairfoods.org.uk

About Fairfoods

Vegan catering in the south west, UK. Main web: fairfoods.org.uk
This entry was posted in Recipes, Savouries and tagged , , , , , , . Bookmark the permalink.

4 Responses to Vegan Tartare Sauce in 10 minutes

  1. I love capers! Some years ago I did some recipe testing and photography for Viva! for their ‘fish-free for life’ guide (http://www.vegetarian.org.uk/guides/fishfish.pdf).
    This sauce would go brilliantly with the Faux Fish Fillets or Tofu ‘Fish’ Fingers.

  2. Clare says:

    Thanks Dolly, let us know how you get on if you try it. x

  3. dapperdolly says:

    Sounds truly excellent, an inspired recipe!
    x
    http://fashionthatpays.wordpress.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s