Monthly Archives: January 2011

Mushroom Vol-au-vents

Put these on a buffet for a light bite, take them to a picnic, or use as a starter. 2 dssp vegetable oil 1 large onion, chopped finely 1 lb 2oz (500g) mushroom, chopped finely 3 cloves crushed garlic 2 … Continue reading

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Cakes

This information has been updated and moved to our main website. View the updated info here.

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Sample menus – Buffet

This menu has been updated and moved to our main website. View the updated menu here.

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Sample menus – Breakfast

This menu has been updated and moved to our main website. View the updated menu here.

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Northants Cruelty-Free/Vegan Fayre

On 11 December 2010, Fairfoods joined up with Green Garden Cafe and NARN (Northants Animal Campaigning Group) to hold a cruelty-free vegan food fayre. You can read a report about the day here (423kb pdf) and there are some quotes … Continue reading

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