Monthly Archives: January 2011
Mushroom Vol-au-vents
Put these on a buffet for a light bite, take them to a picnic, or use as a starter. 2 dssp vegetable oil 1 large onion, chopped finely 1 lb 2oz (500g) mushroom, chopped finely 3 cloves crushed garlic 2 … Continue reading
Northants Cruelty-Free/Vegan Fayre
On 11 December 2010, Fairfoods joined up with Green Garden Cafe and NARN (Northants Animal Campaigning Group) to hold a cruelty-free vegan food fayre. You can read a report about the day here (423kb pdf) and there are some quotes … Continue reading