Monthly Archives: October 2010

Lemon Cake

We like to slice this lemon cake in half and fill the middle with lemon curd, put the cake back together and top with the thick vanilla icing recipe given below. US equivalents for the ingredients are given in the … Continue reading

Posted in Desserts, Extras, Recipes | Tagged , , , , | 5 Comments

Lemon Curd

We use this lemon curd in our lemon cakes (recipe coming next week). It is extra-zesty and lemony so that it gives the cake a nice tangy flavour. Most lemon curd in the shops is not suitable for vegans so … Continue reading

Posted in Extras, Recipes | Tagged , , , , , | 2 Comments