Monthly Archives: August 2010

Creamy Cashew Roast

This gluten-free cashew roast is as good as any wheat-based nut roasts that we’ve tried. I think the secret is that it’s packed with veggies alongside the cashews, which make it nice and moist. They also add to the flavour, … Continue reading

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Cow’s Milk – Leave It Out! Part 2

There are many alternatives to cow’s milk – experiment with some of the ideas below. The Other Milks Soya, rice, oat and almond milk, to name the main non-dairy milks, are available from the following shops: Health food shops – … Continue reading

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Cow’s Milk – Leave It Out! Part 1

All the food we make at Fairfoods is free of dairy products such as dairy milk, dairy cream and dairy cheese. The main reason that we do not include dairy is because – by it’s very nature – it involves … Continue reading

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