Monthly Archives: September 2009

Bristol Free Vegan Food Fair: 31.10.09

If you are interested in finding out about vegan food and veganism, why not go to the Free Vegan Food Fair which is taking place in Bristol on Saturday 31 October 2009? The fair is being held at Broadmead Baptist … Continue reading

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Choco Coconut Cashew Balls

Chocolate Coconut Cashew Bites 4oz (115g)  cashew nuts 2oz (55g) desiccated coconut 4oz (115g) dates – soak 1 hour in cold water and drain, save the soak water 2oz (55g) raisins – soak 1 hour in cold water and drain … Continue reading

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Down The Market

Due to other commitments, Saturday 26 September is the last day that Fairfoods will trade at Tiverton Pannier Market. We will continue to sell food at Exeter on Thursdays and Cullompton on the second Saturday of each month. Please contact … Continue reading

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Chilli Butterbean Pie

A pie with a mild-medium chilli flavour. If you want steam coming out of your ears double or triple the amount of chilli sauce. Or chuck in some strong chilli powder or cayenne pepper: fry it with the onions for … Continue reading

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Off The Hoof

Off The Hoof is a new veggie/vegan magazine. Issue four is now out and can be downloaded for free from the Off The Hoof website. It includes news, campaign news, recipes, raw food information, veggieburger championships, products, info on swine … Continue reading

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Lemony Sunflower and Pecan Dip

This moreish dip can be eaten as an accompaniment to salad; with vegetable sticks and tortilla chips; rolled in sushi; or spread on toast. It is very quick to make but you will need a food processor to blend it … Continue reading

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Creamy Sesame Dressing

This most gorgeous salad dressing is currently our favourite. It is creamy and rich with a bit of zing and is closely based on a recipe from Everyday Raw by Matthew Kenny. Add to your favourite salad veg and enjoy. … Continue reading

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