Monthly Archives: March 2009

Dairy-Free Thick Cream

Thick Cream 1 1/2oz (45g) creamed coconut 1/2 pkt silken tofu pinch salt 2 tsp vanilla essence 1oz (30g) icing sugar 1. Melt the creamed coconut in a pan over a very low heat. Cool slightly. 2. Place the creamed … Continue reading

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Smoky Baked Tofu

Smoky Baked Tofu This gorgeous tofu recipe can be prepared in 5 minutes. It then needs to be marinated for half an hour and baked for 20 minutes whilst you prepare some steamed vegetables or a salad to go with … Continue reading

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