Monthly Archives: January 2009

Butterbean and Fresh Herb Spread

Butterbean and Fresh Herb Spread 1 onion, chopped finely 2 tbsp vegetable oil 1 tomato, finely chopped 1 x 15 oz (400g) tinned butterbeans 1 heaped tbsp fresh basil, finely chopped salt and pepper to taste Heat the oil in … Continue reading

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Double Chocolate Cake

This makes a lovely moist cake which you can fill with vanilla icing and a chocolate top. Or why not try our variations for chocolate raspberry and chocolate blueberry at the end? Double Chocolate Cake Cake – 8 oz (225g) … Continue reading

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