Two dips from our buffets: black olive and spicy peanut

We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black Continue reading →

Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare Continue reading →

Vanilla Tray Bake

This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Variations are given at the end of the recipe. You’ll Continue reading →

8 steps to reducing palm oil (uk)

At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so far. All our cakes are palm oil free, and most Continue reading →

Quick pancake recipe

This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or vegan ice cream. 4.5 oz (130g) plain white flour 2 Continue reading →

New mail order cakes for Feb 14

Feedback about our Christmas boxes.. “The choc boxes were a SUPER HIT ! we have never had such delicious vegan cakes or choc’s .Even the non-vegan’s enjoyed them. Thank you Continue reading →

Vegan coconut chutney, naan and dosa recipes

I tried out some Indian recipes last week at an early Christmas meal. Here are three that came out well and the tweaks I made. Dosa is often vegan at Continue reading →

Roast hazelnut, sheese and cashew roast

Flashback to Hackney, August 2004 and Pogo Cafe was set up in Clarence Road. It was an exciting and inspiring time. A much-used handwritten recipe book was found in one Continue reading →

Hide the Bounty

Before someone else eats it. You can now order vegan chocolate bounty in the UK from us at Fairfoods and sample the moist coconut filling covered in thick vegan milk Continue reading →

Almond Raspberry Cupcake Recipe

You could call these Bakewell tart flavour with their moist almond sponge, raspberry jam in the middle and topped with creamy almond icing. If you can’t get hold of flax Continue reading →