Tag Archives: vegan

Vegan cheese and spinach pie

We’re serving this recipe at the Vegan Fair and Bake Sale in Exeter UK on Sat 12 April, and thought it would be great to share it in advance.

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Cream of tomato soup (vegan)

Creaminess is the key with this soup, so it has three ingredients to make it creamy: cashew nuts, potato and coconut cream. They all add to the flavour too – not in a dominating way – just enough to make … Continue reading

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Mushroom and red wine shepherd’s pie

For me shepherd’s pie is comfort food, a big hearty dollop on a plate that tastes so good  it’s the only thing on the plate that you’re really interested in. I’ve tried a good few recipes for shepherd’s pies and … Continue reading

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Asparagus and vegan cream cheese on crostini

Want a quick and easy nibble to offer at a party? Try this. Bread stick/s (see Notes) Olive oil Vegan cream cheese (see Notes) Spring onions, finely chopped Asparagus, lightly steamed

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Vegan Chinese recipes – soya sesame dessert

We made a similar dish to this on a Japanese vegan cookery day course at the Vegetarian Cookery School in Bath. Here we’ve adapted it to make it sweet rather than savoury.

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Vegan Chinese recipes – broccoli and cashews in black bean sauce

If you haven’t used fermented black beans before, this sauce gives a quick and tasty introduction. Fermentation completely transforms black beans and you don’t need to use many to add their delicious, intense flavour to a dish. It is hard … Continue reading

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Vegan Chinese recipes – sweet and sour

This recipe is a firm favourite. As well as the taste, it is easy to make and all the ingredients easy to obtain. To make it even quicker, or if you like cashews, omit the tofu and replace with cashew … Continue reading

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