Two dips from our buffets: black olive and spicy peanut

We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black Continue reading →

8 steps to reducing palm oil (uk)

At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so far. All our cakes are palm oil free, and most Continue reading →

Vegan coconut chutney, naan and dosa recipes

I tried out some Indian recipes last week at an early Christmas meal. Here are three that came out well and the tweaks I made. Dosa is often vegan at Continue reading →

Roast hazelnut, sheese and cashew roast

Flashback to Hackney, August 2004 and Pogo Cafe was set up in Clarence Road. It was an exciting and inspiring time. A much-used handwritten recipe book was found in one Continue reading →

Potato, Onion and Vegan Cheese Pie

Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. All piled into a pastry case and baked. You might recognise this dish by Continue reading →

In a nutshell: walnut and mushroom spread recipe

A quick recipe. The subtle taste of walnuts and mushrooms in this dip is lovely with the fresh herbs and rich creamy texture. You could replace the fresh herbs with Continue reading →

Dairy-free cheese scones

The cheese flavour of these scones is boosted by the use of Engevita yeast flakes which are available from independent health food shops. If you want to leave them out Continue reading →

Vegan Cheesy Lentil Slice

This delicious melty cheesy slice is based on a non-vegan recipe which was easy to veganise and similarly easy to make gluten-free. If you don’t require it to be gluten-free Continue reading →

New dishes from Fairfoods

We have just added some yummy new dishes to the menu section of our website. Smoky red pepper and courgette quiche Fresh herb polenta with tomato sauce or vegan cheese Continue reading →

Creamy Cashew Roast – new recipe

We recently updated our recipe for cashew roast as the old recipe required three pans (one for onions and carrots, one for celery and courgette and one for potato). The Continue reading →