New Dishes from Fairfoods

We have added some new dishes to our menu… for buffets, outside events, parties, meetings and any other occasion where you might need some yummy food… Leek and broccoli croustade A crusty Continue reading →

Chocolate Cheesecake

This cheesecake only has five ingredients and is quick and easy to make with a food processor. The dates give the topping a lovely caramel flavour and the avocado makes Continue reading →

Fairfood’s moveable feast (summer festivals)

Fairfoods are looking forward to the summer and will be out and about at various events around the country – if any of the events below are near you why Continue reading →

Sample menus – outside event for 60 people

This menu has been updated and moved to our main website. View the updated menu here.

Fudge Balls

These are really quick to make – the ingredients just need to go in a food processor and you get a snack which you can eat at home or take Continue reading →

Raw Christmas Pudding

This recipe comes from a raw pot luck evening at Pogo Cafe. It has warm spices and zesty lemon/orange to give it a Chrismassy feel. If you’re after a regular Christmas Continue reading →

Sushi Nori

This recipe makes delicious sushi and is a great alternative to sushi made with rice. I add 2-3cm fresh ginger, it makes the sushi taste really yummy. Most nori sheets Continue reading →

Choco Coconut Cashew Balls

Chocolate Coconut Cashew Bites 4oz (115g)  cashew nuts 2oz (55g) desiccated coconut 4oz (115g) dates – soak 1 hour in cold water and drain, save the soak water 2oz (55g) Continue reading →

Lemony Sunflower and Pecan Dip

This moreish dip can be eaten as an accompaniment to salad; with vegetable sticks and tortilla chips; rolled in sushi; or spread on toast. It is very quick to make Continue reading →

Creamy Sesame Dressing

This most gorgeous salad dressing is currently our favourite. It is creamy and rich with a bit of zing and is closely based on a recipe from Everyday Raw by Continue reading →