Tag Archives: palm oil free

Mushroom and red wine shepherd’s pie

For me shepherd’s pie is comfort food, a big hearty dollop on a plate that tastes so good  it’s the only thing on the plate that you’re really interested in. I’ve tried a good few recipes for shepherd’s pies and … Continue reading

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Vegan Chinese recipes – dumplings (pot stickers)

We had fun making these little dumplings which are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite. This is the second in our … Continue reading

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Fairfoods Review 2013

Some Fairfoods Morsels from 2013 Changes were afoot this year at Fairfoods, because it was the first full year we’ve done without making mail order cakes for Blue Lotus Cakes (which is no longer in operation). We loved working with … Continue reading

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Two dips from our buffets: black olive and spicy peanut

We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black pepper and herbs make it rich and zingy. The spicy … Continue reading

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Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare in advance to give the jelly time to set and … Continue reading

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New mail order cakes for Feb 14

Feedback about our Christmas boxes.. “The choc boxes were a SUPER HIT ! we have never had such delicious vegan cakes or choc’s .Even the non-vegan’s enjoyed them. Thank you so much, we will definitely be returning customers .” Mel … Continue reading

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Vegan coconut chutney, naan and dosa recipes

I tried out some Indian recipes last week at an early Christmas meal. Here are three that came out well and the tweaks I made. Dosa is often vegan at Indian restaurants, but coconut chutney and naan are not so … Continue reading

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