Tag Archives: dessert

Vegan Chinese recipes – soya sesame dessert

We made a similar dish to this on a Japanese vegan cookery day course at the Vegetarian Cookery School in Bath. Here we’ve adapted it to make it sweet rather than savoury.

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Lemon Coconut Cheesecake (vegan)

Zesty lemon cuts into creamy coconut to give you this melt-in-the-mouth cheesecake. It is no-bake, so once you’ve made the base and whizzed the topping in a food processor you’re pretty much done with the active preparation. Just leave it … Continue reading

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2 ways to make vegan butter icing (with and without palm oil)

These are the basic creamy icings that we have used/now use on our cakes and cupcakes. The first contains palm oil and we used it until 2012, when we switched to the second recipe, which is palm oil free. If … Continue reading

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Quick pancake recipe

This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or vegan ice cream. 4.5 oz (130g) plain white flour 2 teaspoons baking powder Pinch salt 8 floz sweetened soya milk … Continue reading

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Hide the Bounty

Before someone else eats it. Recipe below, and you can now order vegan chocolate bounty in the UK from us at Fairfoods. Click here to go to the ordering page on our website. Here is the recipe for those of … Continue reading

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Almond Raspberry Cupcake Recipe

You could call these Bakewell tart flavour with their moist almond sponge, raspberry jam in the middle and topped with creamy almond icing. Use a good quality soya milk (i.e. not one of the cheaper ones such as Soya Soleil). … Continue reading

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Maya Gold Chocolate Cupcakes

These chocolate cupcakes are flavoured with hints of vanilla, cinnamon, nutmeg and orange to give a warm zesty flavour. For chocolate orange cupcakes leave out the spices. Use organic or unwaxed oranges. Maya Gold Chocolate Cupcakes 8 oz (225g) caster … Continue reading

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