Two dips from our buffets: black olive and spicy peanut

We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black Continue reading →

Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare Continue reading →

Vanilla Tray Bake

This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Variations are given at the end of the recipe. You’ll Continue reading →

New mail order cakes for Feb 14

Feedback about our Christmas boxes.. “The choc boxes were a SUPER HIT ! we have never had such delicious vegan cakes or choc’s .Even the non-vegan’s enjoyed them. Thank you Continue reading →

Vegan coconut chutney, naan and dosa recipes

I tried out some Indian recipes last week at an early Christmas meal. Here are three that came out well and the tweaks I made. Dosa is often vegan at Continue reading →

Roast hazelnut, sheese and cashew roast

Flashback to Hackney, August 2004 and Pogo Cafe was set up in Clarence Road. It was an exciting and inspiring time. A much-used handwritten recipe book was found in one Continue reading →

Hide the Bounty

Before someone else eats it. You can now order vegan chocolate bounty in the UK from us at Fairfoods and sample the moist coconut filling covered in thick vegan milk Continue reading →

Vegan outreach – food taster ideas

Happy (belated) World Vegan Month! On World Vegan Day, 1 November, we took part in a vegan outreach table in Exeter to celebrate. An estimated 300 people came up to Continue reading →

Potato, Onion and Vegan Cheese Pie

Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. All piled into a pastry case and baked. You might recognise this dish by Continue reading →

Spiced Carrot Muffins

This prize-winning recipe comes from our friend Jo-Ann of the VPSG. Jo-Ann won first prize in the muffin competition at the Big Lunch at Forty Hall Enfield. We tried them Continue reading →