Category Archives: vegan

2 ways to make vegan butter icing (with and without palm oil)

These are the basic creamy icings that we have used/now use on our cakes and cupcakes. The first contains palm oil and we used it until 2012, when we switched to the second recipe, which is palm oil free. If … Continue reading

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Stop The Cull Benefit Tue 22 October Exeter

Stop the Cull Fundraising Supper Tues 22 October, Exeter, Devon 6.45 for 7pm

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Two dips from our buffets: black olive and spicy peanut

We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black pepper and herbs make it rich and zingy. The spicy … Continue reading

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Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare in advance to give the jelly time to set and … Continue reading

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Vanilla Tray Bake

This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Variations are given at the end of the recipe. You’ll get a good result without the soya flour and ground … Continue reading

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8 steps to reducing palm oil (uk)

At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so far. All our cakes are palm oil free, and most of our savouries. All our products are also vegan. (Read … Continue reading

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Quick pancake recipe

This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or vegan ice cream. 4.5 oz (130g) plain white flour 2 teaspoons baking powder Pinch salt 8 floz sweetened soya milk … Continue reading

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