Category Archives: Savouries
We’re serving this recipe at the Vegan Fair and Bake Sale in Exeter UK on Sat 12 April, and thought it would be great to share it in advance.
Creaminess is the key with this soup, so it has three ingredients to make it creamy: cashew nuts, potato and coconut cream. They all add to the flavour too – not in a dominating way – just enough to make … Continue reading
For me shepherd’s pie is comfort food, a big hearty dollop on a plate that tastes so good it’s the only thing on the plate that you’re really interested in. I’ve tried a good few recipes for shepherd’s pies and … Continue reading
Want a quick and easy nibble to offer at a party? Try this. Bread stick/s (see Notes) Olive oil Vegan cream cheese (see Notes) Spring onions, finely chopped Asparagus, lightly steamed
If you haven’t used fermented black beans before, this sauce gives a quick and tasty introduction. Fermentation completely transforms black beans and you don’t need to use many to add their delicious, intense flavour to a dish. It is hard … Continue reading
This recipe is a firm favourite. As well as the taste, it is easy to make and all the ingredients easy to obtain. To make it even quicker, or if you like cashews, omit the tofu and replace with cashew … Continue reading