8 steps to reducing palm oil (uk)
At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so far. All our cakes are palm oil free, and most Continue reading
At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so far. All our cakes are palm oil free, and most Continue reading
I tried out some Indian recipes last week at an early Christmas meal. Here are three that came out well and the tweaks I made. Dosa is often vegan at Continue reading
Flashback to Hackney, August 2004 and Pogo Cafe was set up in Clarence Road. It was an exciting and inspiring time. A much-used handwritten recipe book was found in one Continue reading
Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. All piled into a pastry case and baked. You might recognise this dish by Continue reading
Saturday 24 September 2011 saw Fairfoods teaming up with local campaigners from BARC and EFFA to hold a vegan outreach stall in Exeter. There was an amazing response from the Continue reading
The cheese flavour of these scones is boosted by the use of Engevita yeast flakes which are available from independent health food shops. If you want to leave them out Continue reading
Put these on a buffet for a light bite, take them to a picnic, or use as a starter. 2 dssp vegetable oil 1 large onion, chopped finely 1 lb Continue reading
This delicious melty cheesy slice is based on a non-vegan recipe which was easy to veganise and similarly easy to make gluten-free. If you don’t require it to be gluten-free Continue reading
We recently updated our recipe for cashew roast as the old recipe required three pans (one for onions and carrots, one for celery and courgette and one for potato). The Continue reading
This recipe is based on one from Pogo Cafe. It is really good with smoked tofu as well. Red Pepper & Courgette Mini-Quiche 1 medium onion, finely chopped 1 medium Continue reading