Potato, Onion and Vegan Cheese Pie

Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. All piled into a pastry case and baked. You might recognise this dish by Continue reading →

Spiced Carrot Muffins

This prize-winning recipe comes from our friend Jo-Ann of the VPSG. Jo-Ann won first prize in the muffin competition at the Big Lunch at Forty Hall Enfield. We tried them Continue reading →

In a nutshell: walnut and mushroom spread recipe

A quick recipe. The subtle taste of walnuts and mushrooms in this dip is lovely with the fresh herbs and rich creamy texture. You could replace the fresh herbs with Continue reading →

Maya Gold Chocolate Cupcakes

These chocolate cupcakes are flavoured with hints of vanilla, cinnamon, nutmeg and orange to give a warm zesty flavour. For chocolate orange cupcakes leave out the spices. Use organic or Continue reading →

West Midlands Vegan Festival

We had a great time at West Midlands Vegan Festival last Saturday. There was a large choice of stalls, lovely people, yummy food, interesting talks and cookery demos. There are some Continue reading →

Plymouth Vegan Fayre

Plymouth Vegan Fayre is tomorrow! Free Vegan Food Fayre in Plymouth Sat 1 October 11am-3pm at Shelley Hall, Sherwell United Church, North Hill, Plymouth, PL4 8ER. Delicious vegan food to Continue reading →

Vegan Outreach Stall in Exeter

Saturday 24 September 2011 saw Fairfoods teaming up with local campaigners from BARC and EFFA to hold a vegan outreach stall in Exeter. There was an amazing response from the Continue reading →

Dairy-free cheese scones

The cheese flavour of these scones is boosted by the use of Engevita yeast flakes which are available from independent health food shops. If you want to leave them out Continue reading →

Vegan cream tea anyone?

Here is the new recipe we use for fruit scones, based on a recipe by Vegan Campaigns. We used to include wholemeal flour but have removed this as unfortunately it Continue reading →

Chocolate Cheesecake

This cheesecake only has five ingredients and is quick and easy to make with a food processor. The dates give the topping a lovely caramel flavour and the avocado makes Continue reading →