Category Archives: Recipes

Vegan Chinese recipes – sweet and sour

This recipe is a firm favourite. As well as the taste, it is easy to make and all the ingredients easy to obtain. To make it even quicker, or if you like cashews, omit the tofu and replace with cashew … Continue reading

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Vegan Chinese recipes – dumplings (pot stickers)

We had fun making these little dumplings which are lightly fried and then finished off by steaming. The wrappers around the outside are wafer thin and shiitake mushrooms give the filling a nice bite. This is the second in our … Continue reading

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Vegan Chinese recipes – sesame toast

We finally found a use for the No egg sitting on our shelf, to make this very tasty toast. This toast was served as a starter at our pop up café for Chinese New Year last week. Four more recipes … Continue reading

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Lemon Coconut Cheesecake (vegan)

Zesty lemon cuts into creamy coconut to give you this melt-in-the-mouth cheesecake. It is no-bake, so once you’ve made the base and whizzed the topping in a food processor you’re pretty much done with the active preparation. Just leave it … Continue reading

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Vegan Tartare Sauce in 10 minutes

If you like pickles and mayo you’ll love this dip. It combines a creamy texture with the sharp tang of vinegar and pickles. It’s really quick to make.

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Recipe book review – Isa Does It

Isa Does It by Isa Chandra Moscowitz We are always looking at recipe books, blogs and in lots of other places for ideas and inspiration.. enter Isa Does It by Isa Chandra Moscowitz. This is her best recipe book yet … Continue reading

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2 ways to make vegan butter icing (with and without palm oil)

These are the basic creamy icings that we have used/now use on our cakes and cupcakes. The first contains palm oil and we used it until 2012, when we switched to the second recipe, which is palm oil free. If … Continue reading

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