Vegan Trifle
At first glance this looks complicated but each step is quite simple. And if you have some cake ready to Continue reading
At first glance this looks complicated but each step is quite simple. And if you have some cake ready to Continue reading
This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Continue reading
At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so Continue reading
This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or Continue reading
Before someone else eats it. You can now order vegan chocolate bounty in the UK from us at Fairfoods and Continue reading
You could call these Bakewell tart flavour with their moist almond sponge, raspberry jam in the middle and topped with Continue reading
This prize-winning recipe comes from our friend Jo-Ann of the VPSG. Jo-Ann won first prize in the muffin competition at Continue reading
These chocolate cupcakes are flavoured with hints of vanilla, cinnamon, nutmeg and orange to give a warm zesty flavour. For Continue reading
Saturday 24 September 2011 saw Fairfoods teaming up with local campaigners from BARC and EFFA to hold a vegan outreach Continue reading
Here is the new recipe we use for fruit scones, based on a recipe by Vegan Campaigns. We used to Continue reading