Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to Continue reading →

Vanilla Tray Bake

This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Continue reading →

8 steps to reducing palm oil (uk)

At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so Continue reading →

Quick pancake recipe

This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or Continue reading →

Hide the Bounty

Before someone else eats it. You can now order vegan chocolate bounty in the UK from us at Fairfoods and Continue reading →

Almond Raspberry Cupcake Recipe

You could call these Bakewell tart flavour with their moist almond sponge, raspberry jam in the middle and topped with Continue reading →

Spiced Carrot Muffins

This prize-winning recipe comes from our friend Jo-Ann of the VPSG. Jo-Ann won first prize in the muffin competition at Continue reading →

Maya Gold Chocolate Cupcakes

These chocolate cupcakes are flavoured with hints of vanilla, cinnamon, nutmeg and orange to give a warm zesty flavour. For Continue reading →

Vegan Outreach Stall in Exeter

Saturday 24 September 2011 saw Fairfoods teaming up with local campaigners from BARC and EFFA to hold a vegan outreach Continue reading →

Vegan cream tea anyone?

Here is the new recipe we use for fruit scones, based on a recipe by Vegan Campaigns. We used to Continue reading →