Category Archives: Raw

Chocolate Cheesecake

This cheesecake only has five ingredients and is quick and easy to make with a food processor. The dates give the topping a lovely caramel flavour and the avocado makes it creamy. We tend to use 1 oz (30g) cocoa, … Continue reading

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Fairfood’s moveable feast (summer festivals)

Fairfoods are looking forward to the summer and will be out and about at various events around the country – if any of the events below are near you why not drop in for some tasty vegan food? For all … Continue reading

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Fudge Balls

These are really quick to make – the ingredients just need to go in a food processor and you get a snack which you can eat at home or take out with you. The balls in the first photo are … Continue reading

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Raw Christmas Pudding

This recipe comes from a raw pot luck evening at Pogo Cafe. It has warm spices and zesty lemon/orange to give it a Chrismassy feel. If you’re after a regular Christmas Pud, try Vegan Village’s pud recipe. Raw Christmas Pudding ½ … Continue reading

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Sushi Nori

This recipe makes delicious sushi and is a great alternative to sushi made with rice. I add 2-3cm fresh ginger, it makes the sushi taste really yummy. Most nori sheets are toasted, if you would like to use raw, you … Continue reading

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Choco Coconut Cashew Balls

Chocolate Coconut Cashew Bites 4oz (115g)  cashew nuts 2oz (55g) desiccated coconut 4oz (115g) dates – soak 1 hour in cold water and drain, save the soak water 2oz (55g) raisins – soak 1 hour in cold water and drain … Continue reading

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Lemony Sunflower and Pecan Dip

This moreish dip can be eaten as an accompaniment to salad; with vegetable sticks and tortilla chips; rolled in sushi; or spread on toast. It is very quick to make but you will need a food processor to blend it … Continue reading

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