Vegan Trifle

At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare Continue reading →

Vanilla Tray Bake

This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Variations are given at the end of the recipe. You’ll Continue reading →

8 steps to reducing palm oil (uk)

At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so far. All our cakes are palm oil free, and most Continue reading →

Quick pancake recipe

This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or vegan ice cream. 4.5 oz (130g) plain white flour 2 Continue reading →

Vegan coconut chutney, naan and dosa recipes

I tried out some Indian recipes last week at an early Christmas meal. Here are three that came out well and the tweaks I made. Dosa is often vegan at Continue reading →

Roast hazelnut, sheese and cashew roast

Flashback to Hackney, August 2004 and Pogo Cafe was set up in Clarence Road. It was an exciting and inspiring time. A much-used handwritten recipe book was found in one Continue reading →

Hide the Bounty

Before someone else eats it. You can now order vegan chocolate bounty in the UK from us at Fairfoods and sample the moist coconut filling covered in thick vegan milk Continue reading →

Almond Raspberry Cupcake Recipe

You could call these Bakewell tart flavour with their moist almond sponge, raspberry jam in the middle and topped with creamy almond icing. If you can’t get hold of flax Continue reading →

Potato, Onion and Vegan Cheese Pie

Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. All piled into a pastry case and baked. You might recognise this dish by Continue reading →

Spiced Carrot Muffins

This prize-winning recipe comes from our friend Jo-Ann of the VPSG. Jo-Ann won first prize in the muffin competition at the Big Lunch at Forty Hall Enfield. We tried them Continue reading →