Monthly Archives: November 2009

Fairfood’s Houmous

Houmous is very easy to make but all too often recipes skimp on tahini or olive oil. These ingredients give the houmous its lovely creaminess and contribute to the flavour so are used in generous proportions below. Don’t replace the … Continue reading

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Dairy-free cheese and onion bread

This is a variation on our gluten-free bread recipe and the dairy-free cheese and fried onion packs the bread with flavour. Dairy-free cheese and onion bread 1 x gluten-free bread recipe 1/2 medium onion, chopped finely and fried until golden … Continue reading

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