Monthly Archives: August 2009
We are really starting to gear up for catering at the London Vegan Festival now that it is only a week away. We love the atmosphere there and there are a large number of interesting talks taking place, many stalls, … Continue reading
At Fairfoods we use the pastry below every week in our gluten-free goods. It can be used for savoury and sweet dishes. The xanthan gum is key, it helps to bind the pastry. The gram flour adds a nice flavour … Continue reading
Here are some examples of the food Fairfoods can serve on buffets. Most of these can be made gluten-free if required. See the menu page on our website for more ideas!
Creamy Cashew Roast 8 oz (225g) onion, finely chopped 1 garlic clove, crushed 2 dessertspoons rapeseed or other vegetable oil 4 oz (115g) carrot, grated 4 oz (115g) cashew nuts 4 oz (115g) boiled potato 2 dssp tomato puree 2 … Continue reading
Chocolate Orange Cheesecake Base – 2oz (55g) vegan margarine 8oz (255g) vegan digestive biscuits Topping – 3.5oz (100g) choc 1oz (30g) sugar 9oz (250g) silken tofu 1 rounded tbsp cocoa tsp cinnamon 1½ tsp vanilla 1 tbsp orange juice – … Continue reading
Fairfoods is looking forward to the London Vegan Festival where we will be helping to cater for the masses. Here are some of the foods we will have there:
Fairfoods is now approved by the Vegetarian Society and is a member of their Food Guild.