Strawberry Mousse

This recipe uses a blender, a stick blender will be fine. It is very quick to make. The strawberries contribute a lot to the flavour so find the ripest, tastiest Continue reading →

Fresh Herb Polenta

Hot crispy polenta triangles with lovely fresh herbs. The polenta can be made up to a day in advance, chilled and then grilled as required. Polenta is low in cost Continue reading →

Mango Tart

This amazing mango tart is based on a recipe by Chad Sarno from Saf. 5oz (140g) dessicated coconut 3oz (85g) cashew nuts 3 tbsp agave nectar 1 tbsp fresh lemon Continue reading →