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Archive for: January 2009

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Butterbean and Fresh Herb Spread

Butterbean and Fresh Herb Spread 1 onion, chopped finely 2 tbsp vegetable oil 1 tomato, finely chopped 1 x 15 oz (400g) tinned butterbeans 1 heaped tbsp fresh basil, finely Continue reading →

baba-ganoush

Baba Ganoush

The aubergines are grilled in this recipe and it gives them a deep smoky flavour, so don’t be tempted to bake them in the oven or you won’t get quite Continue reading →

double-choc-cake

Double Chocolate Cake

This makes a lovely moist cake which you can fill with vanilla icing and a chocolate top. Or why not try our variations for chocolate orange, chocolate raspberry and chocolate Continue reading →

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