Five weddings, five menus and five testimonials
We’ve been busy with weddings this summer.. The menus of some of these are shared below, together with the feedback received. We are humbled by what has been said and it makes it all worthwhile.
We’re serving this recipe at the Vegan Fair and Bake Sale in Exeter UK on Sat 12 April, and thought it would be great to share it in advance. Continue reading
Creaminess is the key with this soup, so it has three ingredients to make it creamy: cashew nuts, potato and coconut cream. They all add to the flavour too – not in a dominating way – just enough to make it extra tasty. Continue reading
For me shepherd’s pie is comfort food, a big hearty dollop on a plate that tastes so good it’s the only thing on the plate that you’re really interested in.
I’ve tried a good few recipes for shepherd’s pies and like this one the most. It took a few tweaks though. It’s got all my favourite savoury flavours in it – yeast extract, soya sauce, liquid smoke and wine. And see what you think of the mix of green lentils and tvp, for me, the combination gives an ideal texture.
I finish it off with mustard mash, and it’s always tempting to have a few mouthfuls before it goes in the oven. But I wait, because once it goes crispy in the oven it’s perfect. Continue reading
Want a quick and easy nibble to offer at a party? Try this.
Bread stick/s (see Notes)
Vegan cream cheese (see Notes)
Spring onions, finely chopped
Asparagus, lightly steamed Continue reading
… for vegan recipes, ideas and inspiration.
Packed with flavour, the recipes on this vegan blog tend to work really well. A fair amount of the recipes use fake meats and cheese, but you’ll also find plenty without. A couple of favourite recipes are my vegan burger king and the custard slice.
The PPK recipe blog
By Isa Chandra Moscowitz. Recipes that work, and taste really good. A mixture of healthy and indulgence recipes and not much reliance on fake meats and cheeses. The instructions for each recipe are clear, and hints and tips are given. A favourite is the chickpea cutlets. Continue reading