Two dips from our buffets: black olive and spicy peanut
We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black Continue reading
We made two of our favourite dips today and wanted to share them with you. The black olive dip is whizzed up in a food processor and the garlic, black Continue reading
At first glance this looks complicated but each step is quite simple. And if you have some cake ready to pull out of the freezer you can save time. Prepare Continue reading
This recipe makes a light, moist cake. You can vary the flavourings to get lemon, lemony vanilla or chocolate flavour. Variations are given at the end of the recipe. You’ll Continue reading
At Fairfoods we are working to cut down on/remove palm oil from our products, and have removed about 90% so far. All our cakes are palm oil free, and most Continue reading
This recipe makes light crispy pancakes, great with lemon juice and maple syrup/agave nectar/sugar. Also try with chocolate sauce or vegan ice cream. 4.5 oz (130g) plain white flour 2 Continue reading
Feedback about our Christmas boxes.. “The choc boxes were a SUPER HIT ! we have never had such delicious vegan cakes or choc’s .Even the non-vegan’s enjoyed them. Thank you Continue reading
This is our copyright statement and applies to content produced by Fairfoods. It includes content on fairfoods.org.uk and fairfoods.wordpress.com You are free to share – to copy, distribute and transmit Continue reading
In 2012 we… A few of our plans for 2013 .
I tried out some Indian recipes last week at an early Christmas meal. Here are three that came out well and the tweaks I made. Dosa is often vegan at Continue reading
Flashback to Hackney, August 2004 and Pogo Cafe was set up in Clarence Road. It was an exciting and inspiring time. A much-used handwritten recipe book was found in one Continue reading